5 ESSENTIAL ELEMENTS FOR GLUTEN FREE PIZZA DOUGH

- You need to use both a experienced starter at its peak action or starter discard. If you utilize starter discard, Make sure you insert 7g of instantaneous/dry active yeast or 20g of fresh yeast. The rising time may even be shorter.At the time cooled wrap in a layer of plastic wrap followed by a layer of foil. Freeze for as many as one month. To b